A 100 year old egg

💀🔥 GASTRONOMIC CHALLENGE: Will you have the guts to taste it? 🔥💀

🥚 Despite its unappetizing color… will you dare to taste it? 😏

Here is the ultimate challenge for thrill seekers and culinary discoveries: the 100-year-old duck egg ! This ancestral delicacy, prized in Asia, intrigues as much as it fascinates. With its white that has become translucent and brown, and its yolk with a melting texture, its appearance is far from that of a simple hard-boiled egg. But be careful... its intense and umami taste could well surprise you!

⚡ The challenge is simple: taste it and film your reaction!
📢 Tag your friends and challenge them to do the same!

So, will you be brave enough to take up the challenge and dare to bite into this legendary specialty?

You can also play a trick on your mother-in-law or a colleague by making them believe that it is a simple hard-boiled egg! 😏😂

Nutritional values ​​per 100g: 449kj / 107 Kcal, Fat 4.5 g, Of which saturated fatty acids 2.4 g, Carbohydrates 5.5 g, of which sugars 0 g, Protein 11 g, Salt 0.61 g

Sold per unit, a high quality duck egg of approximately 70 g.