Choco Sour Challenge, the most acidic artisanal chocolate made in France in the world
Choco Sour Challenge, the most acidic artisanal chocolate made in France in the world
In stock
To succeed in your joke
Are you ready to take on this new chocolate challenge?
That of tasting the most acidic artisanal chocolate made in France in the world.
Dare to dive into a bold taste experience and discover intense flavors that will awaken your taste buds like never before. Prepare to be surprised and amazed by this unforgettable encounter with exceptional tangy chocolate.
Do you want to take on this challenge?
So open the bag and put the whole chocolate in your mouth (if it allows you to). Enjoy this chocolate without making a face, without spitting it out and without drinking anything.
Did you make it? Congratulations, you're a warrior!
This chocolate, made by an artisanal chocolate maker in Haute-Savoie, is made with high-quality dark chocolate, two of the strongest food acids, and a touch of organic Matcha tea to add color and bitterness.
Caution: This chocolate can cause mouth and stomach irritation if consumed in excess. Sensitive souls should refrain. Not suitable for pregnant women, children under 8 years old, or people with health problems.
Consumption is at your own risk!
Nutritional values indicated on the back of the box.
