Choco Sour Challenge, the most acidic artisanal chocolate made in France in the world

Are you ready to take on this new chocolate challenge?

That of tasting the most acidic artisanal chocolate made in France in the world.

Dare to dive into a daring taste experience and discover intense flavors that will awaken your taste buds like never before. Prepare to be surprised and amazed by this unforgettable encounter with exceptional sour chocolate.

Do you want to take on this challenge?

So open the bag and put the whole chocolate in your mouth (if your mouth allows it). Enjoy this chocolate without making a face, without spitting it out or drinking anything.

You succeeded ? Congratulations, you are a warrior!

This chocolate made by an artisanal chocolate factory in Haute-Savoie is designed with very high quality dark chocolate, two of the strongest food acids as well as a touch of Organic Matcha Tea to add color and bitterness.

Be careful, this chocolate can cause irritation to your mouth and stomach if you consume too much. Sensitive souls refrain. Prohibited for pregnant women, children under 8 years old and people with health problems.

Consumption is at your own risk!

Nutritional values ​​indicated on the back of the box.