Fermented stinky tofu
Fermented stinky tofu
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To succeed in your joke
Enter the rich and flavorful world of Chinese cuisine with Wangzhihe Fermented Stinky Tofu , a staple of traditional Chinese dining for over 300 years. Originating in Beijing, the Wangzhihe (王致和) brand is synonymous with quality and craftsmanship. This fermented tofu is carefully prepared using an ancient method, where the tofu is matured in a special brine until it achieves a melting texture and intense flavor.
✅ A unique taste, a centuries-old tradition
Wangzhihe fermented tofu is distinguished by its rich aroma , slightly spicy flavor , and pronounced umami note . Its creamy texture pairs perfectly with hot dishes and cold sauces, and only a small amount is needed to transform a simple dish into an exceptional taste experience.
🍜 Ideal for:
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Spice up your stir-fries with vegetables or meat
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Serve with rice or rice porridge (congee)
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Serve as a spicy and salty condiment in its own right
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Create powerful and fragrant marinades
🧂 How to use it?
It can be used as a condiment or as a paste to incorporate into your preparations. A simple spoonful is enough to spice up an entire dish. For those who love strong sensations, it can even be enjoyed as is!
Weight: 240gr
Ingredients: Water, soy (60%), cooking wine ( wheat ), salt, chili, spices (fennel, cinnamon, anise), firming agent E511 , anti-foaming agent ( E435, E491, E900 ).
